Dining at Turtle Cove Resort
The Cove Restaurant and Bar offers a variety of meals and drinks to be enjoyed at the restaurant or served in your villa.
Freshly made dishes inspired by local ingredients and tropical flavours are all perfectly paired with ice-cold beers, wine, handcrafted cocktails, or refreshing juices.
Bookings required for all meal services.
Breakfast 7 - 9am
Toast 500
2 slices of toast, butter and jam
Banana Pancakes 1500
Served with maple syrup and seasonal fruit.
Eggs and toast 1500
Scrambled, poached, over easy or your way.
Served with toast.
add bacon 300
Omelette 1700
Fluffy eggs with cheese and seasonal vegetables.
add bacon 300
Lunch 12pm - 2pm
Bowl of Fries 500
Shoestring fries. Served with tomato sauce.
Kumala Chips 800
Hand cut local kumala. Served with sweet
chilli sauce.
Bacon and Cheese Toastie 1200
Bacon and melted cheese.
Green Papaya Salad 1500
Slivered papaya with spicy lemon dressing and seasonal vegetables
add chicken. Poached or grilled 400
Southern Chicken Burger 1700
Served on a toasted bun with melted cheese, chipotle aioli, lettuce and fries.
add bacon 300
Home Made Beef Burger 1700
On a toasted bun, chipolte aioli, melted cheese, caramelised onion, tomato sauce. Served with fries.
add bacon 300
Beer Battered Fish and chips 2000
Market fish, freshly battered and deep fried.
Served with fries.
Dinner 6 – 8pm
Turtle Cove Coconut Curry
Coconut cream and seasonal vegetables infused with herbs and spices. Served with Jasmine rice.
Vegetarian 1800
Chicken 2200
Market fish 2600
Fried Rice
Jasmine rice, wok fried with spices and seasonal vegetables.
Vegetarian 1500
Chicken 1900
Pasta
Stranded pasta in a tomato ragu with seasonal vegetables.
Vegetarian 1600
Bacon 1900
Bolognaise 2000
Calamari Stir Fry 2200
Tender calamari strips, marinated in papaya and fried with sweet chilli sauce and papaya slivers.
Served with Jasmine rice.
Peking Beef 2400
Seared sliced beef marinated in mild spicy sauce with seasonal vegetables. Served with Jasmine rice.
Turtle Cove Coconut Fish 2800
Market fish, pan seared with a spicy coconut cream reduction. Served with seasonal vegetables and Jasmine rice.
Desserts
Banana Fritters 1200
Local banana, battered and deep fried. Served with ice cream.
Tropical No Name 1200
Crispy battered diced banana, papaya and seasonal fruits. Served with ice cream
Caramelised Banana Bread 1200
Served with caramel sauce and ice cream.
Drinks
Cappuccino 500
Latte 500
Flat white 500
Hot chocolate 500
Espresso 400
Tea 400
Iced Tea 600
Iced Coffee 800
Iced Chocolate 800
Seasonal fruit smoothie 800
Sprite, Coke, Fanta 250
Tonic, Dry Ginger, Soda 300
Cascade sparkling water 300
Juices, Pineapple, Orange or Mixed fruit 500
Freshly made Papaya juice 600
Beer
Tusker Premium 400
Tusker Bitter 400
Tusker Lemon 400
Wine
Sauvignon Blanc
Makaraka (NZ) 600/2500
Pinot Grigio
Outback Jack (Aus) 600/2500
Rose
Drover (Aus) 600/2500
Rose
Cinsault Grenache (Fr) 700/2900
Semillon Sauvignon Blanc
Rothbury Estate(Aus) 700/2900
Shiraz
Drover (Aus) 600/2500
Shiraz
Markview (Aus) 650/2800
Cocktails
Pina Colada 1200
Bacardi, Malibu, coconut cream, pineapple.
Papaya Daiquiri 1200
Fresh Papaya, Bacardi, Malibu, pineapple juice
Magarita 1300
Tequlia, Cointreau, lime
Siviri Iced Tea 1500
Vodka, Tequlia, Cointreau, lemonade,
lime
Long Island Iced Tea 1800
Tequila, Bacardi, Gin, Vodka, Cointreau,
Coke
Spirits
Straight, on the rocks or your choice of mixer
Coke, Sprite, Tonic, Ginger Ale, Soda Water
Skky Vodka 600
Agavita Gold Tequlia 600
Malibu 600
Amarula 600
Cuerpro Gold Rum 600
Bacardi 600
Tanqueray Gin 700
Ballantyne Whisky 700
Jack Daniels Bourbon 700
Cointreau 700